Delicious food produced with quality ingredients at a fair price.
Breads
| Garlic Bread – V | 9.00 or w melted cheese 11.00 |
| Toasted Turkish & Dips – chefs selection – V | 12.00 |
| Bruschetta – V | 10.00 |
Starters & Salads
| Oysters – Natural – GF | 1/2 Dozen 18.00 – 1 Dozen 34.00 |
| Oysters – Kilpatrick or Asian Style (nim jam) – GF | 1/2 Dozen 20.00 – 1 Dozen 36.00 |
| Panko Chilli Squid w rocket salad, lemon & aioli | 17.00 |
| Crispy Coconut Prawns w chilli lime mayo & Asian slaw | 18.00 |
| Duck Spring Rolls w housemade nim jam & chilli plum dipping sauces, Asian slaw | 19.00 |
| Caesar Salad cos lettuce, bacon, shaved grana padano, croutons with house made dressing – anchovies optional – GFO | 18.00 or w grilled Chicken 24.00, w chilled King Prawns 26.00 |
| Candied Walnut & Beetroot Salad w/ Grilled Chicken honey roasted walnuts & beetroot, crumbed Danish feta, red onion, baby toms, roasted peppers w rocket & spinach in a lemon vinaigrettte – GFV | 19.00 or w grilled Chicken 25.00, w chilled King Prawns 27.00 |
Burgers & Pub Favourites
| Grilled Cajun Chicken & Avo Burger Cayenne spiced chicken breast w/bacon, smashed avocado, lettuce, tomato, chipotle aioli on toasted brioche bun w/chips (LUNCH ONLY) | 20.00 |
| Steak & Bacon Burger chargrilled 120g rib fillet w/bacon, cheese, caramelised onion, lettuce, tomato, beetroot & hickory sause, w/chips (LUNCH ONLY) | 22.00 |
| Lentil Burger homemade lentil pattie, haloumi cheese, smashed avocado, lettuce, tomato, spicy red pepper relish on toasted brioche bun w/chips (LUNCH ONLY) – V | 20.00 |
| Crumbed Whiting Fillet w chips & salad & tartare sauce | 15.00 |
| Chicken Schnitzel crumbed chicken breast w salad & chips | 18.00 |
| Chicken Parmigiana ham, cheese & tomato on a schnitzel with salad & chips | 20.00 |
| Bangers and Mash local pork, beef & venison sausage served w/mash, carmelised onion & beetroot chutney – GF | 18.00 |
Mains
| Fresh Fish of the Day see specials board for today’s selection – GFO | POA |
| Fresh South Australian Black Mussels sauteed in a chilli & chorizo tomato sauce, served w/toasted bread – GFO | 25.00 |
| Crispy Skin Salmon on a bed of seasonal greens, sweet potato mash & balsamic glaze – GF | 28.00 |
| Seafood Risotto Moreton Bay bug, prawns, scallops,mussels & fish pieces w/ a pernod base – GF | 29.50 |
| Prosciutto Wrapped Chicken Breast pan seared, stuffed w/bocconcini, basil & semi dried tomato w/sauteed greens & sweet potato mash & demi glaze – GF | 29.50 |
| Spinach & Ricotta Tortellini sauteed mushrooms, shallots, spinach in a rocket & basil pesto cream sauce & shaved parmesan – V | 26.50 |
From The Grill
| Nolan Private Selection Rump – 350g served w/ chips & house salad – GF | 29.00 |
| Black Angus Rib Fillet – 300g served w/ sauteed seasonal vege & sweet potato mash – GF | 36.00 |
| Cape Byron Angus Reef & Beef – 300g grainfed porterhouse steak topped w/ 1/2 Moreton Bay Bug, prawns & scallops in a garlic cream sauce, served w/ sauteed seasonal vege & sweet potato mash – GF | 39.00 |
All our steaks are premium grade with exceptional taste & quality & come with a choice of sauce –
red wine, pepper, dianne, mushroom or creamy garlic (all GF)
Kids Menu
| Nuggets & Chips with salad | 10.00 |
| Fish Bites & Chips with salad | 10.00 |
| Grilled Chicken Strips w/ vege, potato & gravy – GF | 10.00 |
| Calamari & Chips with salad | 10.00 |
All kids meals come with ice cream
Sides
| Fries w/ ketchup & aioli – V | Small 5.00 Large 7.50 |
| House Salad – GFV | 7.50 |
| Steamed Greens – GFV | 8.00 |
| Sweet Potato Mash – GFV | 7.00 |
| Potato Wedges w/sour cream & sweet chilli – V | 10.00 |
| Side Sauces red wine, mushroom, pepper, dianne or aioli – GF | 2.00 |
V – Vegetarian
VO – Vegetarian Option
GF – Gluten Free
GFO – Gluten Free Option available by individual request